Fresh Corn Saute

1. 1

   Use a sharp,heavy-bladed knife to cut corn from each ear.

2. 2

   Try cutting into a wide,shallow bowl for neater results.

3. 3

   Place 1T.butter in a large saute pan over medium heat.

4. 4

   When butter melts and foaming subsides,add corn and saute stirring regularly.

5. 5

   After 2 or 3 minutes,add cream and reduce heat to a simmer.

6. 6

   Simmer about 4 minutes;add green onion and salt and pepper to taste,then cook for an additional minute or two.

7. 7

   Remove from heat and stir in remaining butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.