Blue Cheese Dip – a delicious recipe with cottage cheese, sour cream, cream cheese, blue cheese, loaves round bread, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Soften the cream cheese with a spoon.", "Lightly beat the sour cream to soften it a bit.", "Cut the blue cheese in small pieces and set a little bit aside to garnish the dip at the end.", "Mix the sour cream with the cream cheese and mix well. Add the cottage cheese and lastly, the blue cheese.", "Season when everything has been blended throughly.", "Take two of the round bread loaves, cut the top off to remove the soft inside so you get a ""bread bowl"".", "Cut the third bread in cubes.", "In a plate, place one of the ""bread bowls"" and fill it with the dip you've just prepared, decorate with the bit of cheese you reserved and put the bread cubes around the ""bread bowl"".", "Do the same with the other ""bread bowl""."]
194
kcal
Calories
17
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup cottage cheese, 1/4 cup sour cream, 1/4 cup cream cheese, 1/2 cup blue cheese, in small pieces, and more.
Yes, Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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