French Dip Beef Sandwich – a delicious recipe with sirloin roast beef, pepper, envelope knorr, consomme, water, rolls. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add lots of pepper to roast.
2
Sprinkle with 1/2 of the Demi-glace mix.
3
Place roast uncovered in 400* preheated oven.
4
Cook for 1 hour. Turn oven off; let sit another hour in oven.
5
Remove from oven and let sit 1/2 hour.
6
Store drippings from the roast to add later.
7
Thinly slice the roast. If serving the next day, place covered in refrigerator.
8
Do not worry if your meat is no well done it will keep cooking in the broth.
9
To serve:.
10
In slow cooker heat up, consomme, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
11
To serve remove beef from au jus and place in a bowl.
12
Ladle au jus in individual containers for each guest to dip his sandwich.
13
Tip:.
14
Used baguette, french bread or hoagy buns to make the sandwiches.
851
kcal
Calories
58
g
Fat
88
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lbs sirloin roast beef, freshly crushed pepper, 1 (34 g) envelope knorr demi-glace gravy mix, 3 (10 1/2 ounce) cans consomme, and more.
Yes, French Dip Beef Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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