French Dip Beef Sandwich

1. 1

   Add lots of pepper to roast.

2. 2

   Sprinkle with 1/2 of the Demi-glace mix.

3. 3

   Place roast uncovered in 400* preheated oven.

4. 4

   Cook for 1 hour. Turn oven off; let sit another hour in oven.

5. 5

   Remove from oven and let sit 1/2 hour.

6. 6

   Store drippings from the roast to add later.

7. 7

   Thinly slice the roast. If serving the next day, place covered in refrigerator.

8. 8

   Do not worry if your meat is no well done it will keep cooking in the broth.

9. 9

   To serve:.

10. 10

    In slow cooker heat up, consomme, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.

11. 11

    To serve remove beef from au jus and place in a bowl.

12. 12

    Ladle au jus in individual containers for each guest to dip his sandwich.

13. 13

    Tip:.

14. 14

    Used baguette, french bread or hoagy buns to make the sandwiches.

* Per serving · 4 servings · Values may vary.