How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Fresh Tarragon And Capers?

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons extra virgin olive oil, 1 tablespoon mayonnaise (I added a bit more because I like my deviled eggs creamy), 1 1/2 teaspoons Dijon mustard, and more.

Is Deviled Eggs With Fresh Tarragon And Capers suitable as snacks & appetizers?

Yes, Deviled Eggs With Fresh Tarragon And Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Fresh Tarragon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Fresh Tarragon And Capers Recipe

Name: Deviled Eggs With Fresh Tarragon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise (I added a bit more because I like my deviled eggs creamy); 1 1/2 teaspoons Dijon mustard; 2 tablespoons celery, finely minced; 4 teaspoons fresh tarragon, minced; 1 tablespoon capers, drained and minced; 2 teaspoons shallots, minced finely; salt, to taste; fresh ground black pepper, to taste; celery, thinly sliced for garnish

Try this homemade Deviled Eggs With Fresh Tarragon And Capers recipe the whole family will love. Made with eggs, extra virgin olive oil, mayonnaise and …

This Deviled Eggs With Fresh Tarragon And Capers relies on simple, everyday ingredients such as hard-boiled eggs, extra virgin olive oil, dijon mustard and celery, finely minced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs With Fresh Tarragon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions