How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Fresh Tarragon And Capers?

You need 11 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons extra virgin olive oil, 1 tablespoon mayonnaise (I added a bit more because I like my deviled eggs creamy), 1 1/2 teaspoons Dijon mustard, and more.

Is Deviled Eggs With Fresh Tarragon And Capers suitable as snacks & appetizers?

Yes, Deviled Eggs With Fresh Tarragon And Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Fresh Tarragon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Fresh Tarragon And Capers Recipe

Name: Deviled Eggs With Fresh Tarragon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons extra virgin olive oil; 1 tablespoon mayonnaise (I added a bit more because I like my deviled eggs creamy); 1 1/2 teaspoons Dijon mustard; 2 tablespoons celery, finely minced; 4 teaspoons fresh tarragon, minced; 1 tablespoon capers, drained and minced; 2 teaspoons shallots, minced finely; salt, to taste; fresh ground black pepper, to taste; celery, thinly sliced for garnish

Deviled Eggs With Fresh Tarragon And Capers

Eats Now Editorial Team · 309 kcal · Snacks & Appetizers

Deviled Eggs With Fresh Tarragon And Capers – a delicious recipe with eggs, extra virgin olive oil, mayonnaise, mustard, celery, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deviled Eggs With Fresh Tarragon And Capers

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