How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Deviled Eggs?

You need 8 ingredients. The key ingredients include: 24 hard-boiled large eggs, 1 cup (4 ounces) crumbled blue cheese, 2/3 cup mayonnaise, 2 tablespoons minced fresh parsley, and more.

Is Blue Cheese Deviled Eggs suitable as snacks & appetizers?

Yes, Blue Cheese Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Deviled Eggs Recipe

Name: Blue Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 hard-boiled large eggs; 1 cup (4 ounces) crumbled blue cheese; 2/3 cup mayonnaise; 2 tablespoons minced fresh parsley; 1 teaspoon hot pepper sauce; 1/2 teaspoon celery seed; 1/2 teaspoon pepper; Diced celery

Blue Cheese Deviled Eggs – a delicious recipe with eggs, blue cheese, mayonnaise, parsley, hot pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Snacks & Appetizers

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Blue Cheese Deviled Eggs

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