How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Goat Cheese Dip?

You need 10 ingredients. The key ingredients include: 700 g sweet potatoes, peeled and cut into thin chips, 1 bulb fennel, halved and sliced, keeping the root intact, 1 head garlic, halved crossways, 4-6 sprigs fresh thyme, and more.

Is Roasted Vegetables With Goat Cheese Dip suitable as snacks & appetizers?

Yes, Roasted Vegetables With Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables With Goat Cheese Dip Recipe

Name: Roasted Vegetables With Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g sweet potatoes, peeled and cut into thin chips; 1 bulb fennel, halved and sliced, keeping the root intact; 1 head garlic, halved crossways; 4-6 sprigs fresh thyme; 6 tbsp olive oil; 3 medium tomatoes, halved; 200 g soft goat's cheese or sheep milk cheese; 7 tbsp milk; 1-2 tsp lemon juice; 5-6 None salted cracker biscuits, crumbled

Roasted Vegetables With Goat Cheese Dip

Eats Now Editorial Team · 983 kcal · Snacks & Appetizers

Roasted Vegetables With Goat Cheese Dip – a delicious recipe with sweet potatoes, fennel, garlic, thyme, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Vegetables With Goat Cheese Dip

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