How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Chicken Cutlets?

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast cutlets, pounded, 2 tsp. lemon juice, 1/2 tsp. seasoned salt, 1/4 plus 1/16 tsp. white pepper, divided, and more.

Is Blue Cheese Chicken Cutlets suitable as meat & poultry?

Yes, Blue Cheese Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Chicken Cutlets Recipe

Name: Blue Cheese Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast cutlets, pounded; 2 tsp. lemon juice; 1/2 tsp. seasoned salt; 1/4 plus 1/16 tsp. white pepper, divided; 3 Tbsp. unsalted butter; 2 oz. Bleu cheese, crumbled; 1/3 c. milk; 1 Tbsp. flour; 4 Tbsp. butter; 1/4 tsp. nutmeg; 1/2 c. heavy cream; 2 Tbsp. finely chopped parsley, divided

Try this homemade Blue Cheese Chicken Cutlets recipe the whole family will love. Made with chicken breast cutlets, lemon juice, salt and white pepper. E…

This Blue Cheese Chicken Cutlets relies on simple, everyday ingredients such as lemon juice, seasoned salt, unsalted butter and bleu cheese, crumbled. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions