Blue Cheese Burger Recipe Recipe

Name: Blue Cheese Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue cheese & rosemary mayo; 1/4 cup mayonnaise; 1 teaspoon red wine vinegar; 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature; 1/2 teaspoon fresh rosemary, finely chopped; 1/4 teaspoon garlic powder; 1 pinch pinch sugar; 1 pinch kosher salt; Freshly ground black pepper; Blue cheese burger; 1/4 pound ground beef brisket (or your favorite burger meat); 1 tablespoon raw grated onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon fresh rosemary, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 pinch kosher salt; Freshly ground black pepper; Grape-seed or other high-heat oil; 1 brioche bun, sliced in half and toasted, for assembly; 1 small handful arugula, for assembly; French fries or potato chips, for serving

Servings: persons

Blue cheese & rosemary mayo
1/4 cup mayonnaise
1 teaspoon red wine vinegar
1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature
1/2 teaspoon fresh rosemary, finely chopped
1/4 teaspoon garlic powder
1 pinch pinch sugar
1 pinch kosher salt
Freshly ground black pepper
Blue cheese burger
1/4 pound ground beef brisket (or your favorite burger meat)
1 tablespoon raw grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh rosemary, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pinch kosher salt
Freshly ground black pepper
Grape-seed or other high-heat oil
1 brioche bun, sliced in half and toasted, for assembly
1 small handful arugula, for assembly
French fries or potato chips, for serving

1
For the mayo, mix all of the ingredients together and set aside. If not using right away, keep in an airtight container in the fridge (the rosemary flavor will become more pronounced as it sits, which I love).
2
For the burger, gently mix together the ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined (I use my fingers). Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it.
3
Brush the prepared patty with some oil and plop onto a hot griddle or small frying pan, cooking 3 minutes on the first side and 2 on the second. (Or until the internal temperature reaches 145u00b0F for medium-rare and 160u00b0F for medium.) Let rest about 5 minutes.
4
To assemble, lay the bottom bun with a healthy pile of arugula, then the warm brisket patty (which will wilt the lettuce slightly), followed by the top bun, which should be smeared generously with the prepared blue cheese mayo.
5
Eat with French fries or potato chips and a cold beer.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Blue cheese & rosemary mayo, 1/4 cup mayonnaise, 1 teaspoon red wine vinegar, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, and more.

Yes, Blue Cheese Burger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Burger Recipe

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