Blue Cheese Beef Wellingtons

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Pat the meat dry and season with salt and pepper, to taste.

3. 3

   Drizzle the oil into medium skillet and wipe it around with a folded paper towel.

4. 4

   Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes.

5. 5

   Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more).

6. 6

   Turn off the heat, then remove the meat to a plate and reserve.

7. 7

   Sprinkle flour on work surface and roll out dough a little, then cut into 2 pieces.

8. 8

   Pile a little blue onto the pastry and then top with a piece of meat.

9. 9

   Wrap the dough around the filling using the eggwash as a glue to keep it stuck together and cut a small vent in the top of each parcel.

10. 10

    Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them again with the egg wash, using a pastry brush.

11. 11

    Bake until deep golden, about 12 minutes.

12. 12

    Remove the baking sheet from the oven and let the parcels rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.