Garlic Chicken

1. 1

   Parsley Pesto

2. 2

   Combine ingredients in a food processor and process until smooth.

3. 3

   Wash and clean the cavity of the chicken.

4. 4

   Pat dry inside and outside with paper towel.

5. 5

   Combine Philly*, parsley pesto, salt and pepper in a bowl.

6. 6

   Gently loosen the skin of the chicken away from the breast.

7. 7

   Place half of the mixture under the breast.

8. 8

   Add breadcrumbs, onion and egg to the remaining Philly* mixture to make a stuffing.

9. 9

   Place stuffing inside the cavity.

10. 10

    Place chicken in a large casserole dish.

11. 11

    Arrange garlic cloves around the chicken, drizzle with olive oil and sprinkle with thyme.

12. 12

    Cover tightly with foil or a lid.

13. 13

    Bake at 160 degrees C for 1 hour.

14. 14

    Remove foil and bake for a further 15 minutes until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.