Blue Cheese Bacon Puffs

Name: Blue Cheese Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup butter; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon black pepper; 8 pieces bacon, crumbled; 6 eggs; 8 ounces crumbled blue cheese; 4 green onions, chopped

Eats Now Editorial Team · 1932 kcal · Meat & Poultry

Jump to Recipe

Blue Cheese Bacon Puffs – a delicious recipe with water, butter, flour, salt, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups water
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper
8 pieces bacon, crumbled
6 eggs
8 ounces crumbled blue cheese
4 green onions, chopped

1
Bring water and butter to a boil over med.
2
heat.
3
Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
4
Remove from heat.
5
Beat in eggs, one at a time.
6
Add Cheese, onion& bacon.
7
Dip by teaspoonful onto a lightly greased cookie sheet.
8
Bake@ 400 F for 20 to 25 minutes.

1932

kcal

Calories

141

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup butter, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Blue Cheese Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Style Baked Beans
Chicken And Rice With Creamy Herb Sauce
Meatballs
Pork Chops And Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy