Blue Cheese - Bacon Dip

1. 1

   Cook chopped bacon in a skillet over medium -high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minute.

2. 2

   Beat cream cheese at medium speed with electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1 cup) individual baking dishes.

3. 3

   Bake at 350 degrees for 15 minutes or until golden and bubbly.

4. 4

   Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.