How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots(France) ?

You need 7 ingredients. The key ingredients include: 8 medium carrots, 3/4 c. water, 2 Tbsp. water, 1 Tbsp. brown sugar, and more.

Is Glazed Carrots(France) suitable as meat & poultry?

Yes, Glazed Carrots(France) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots(France) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots(France) Recipe

Name: Glazed Carrots(France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots; 3/4 c. water; 2 Tbsp. water; 1 Tbsp. brown sugar; 1/2 tsp. instant beef bouillon; dash of pepper; snipped parsley

Glazed Carrots(France) – a delicious recipe with carrots, water, water, brown sugar, instant beef bouillon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium carrots
3/4 c. water
2 Tbsp. water
1 Tbsp. brown sugar
1/2 tsp. instant beef bouillon
dash of pepper
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Glazed Carrots(France)

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