Blue Cheese Apple And Potato Tart

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.

3. 3

   Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.

4. 4

   Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.

5. 5

   Drain the potatoes and set aside.

6. 6

   Heat butter in a saute pan and saute the minced onions until translucent.

7. 7

   Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top

8. 8

   Core and dice the apples and layer them into the tart shell.

9. 9

   Sprinkle tart with the Blue cheese and immediately place back in the oven.

10. 10

    Bake until bubble 10 - 12 minutes.

11. 11

    Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.