Blue Cheese And Walnut Wafers

1. 1

   Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.

2. 2

   Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

4. 4

   Bake 12 minutes in the preheated oven.

* Per serving · 4 servings · Values may vary.

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