Vegetarian Fajitas

1. 1

   Heat vegetable oil in large skillet over medium-high heat.

2. 2

   Add onion and bell pepper.

3. 3

   Cook.

4. 4

   Stir occasionally for 3-4 minutes or until vegetables are tender.

5. 5

   Stir in beans, corn, fajita seasoning mix and water.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.

8. 8

   Remove from heat.

9. 9

   Stir in cilantro.

10. 10

    Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.