To-Die-For Cranberry Coconut Squares Recipe

Name: To-Die-For Cranberry Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/4 cup butter (softened); 1/4 cup granulated sugar; 1 cup flour; 1 pinch salt; TOPPING; 1 cup granulated sugar; 2 tablespoons flour; 1/2 teaspoon baking powder; 1 pinch salt; 1 large egg; 1 large egg white; 1/4 cup fresh lemon juice; 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries; 1/2 cup shredded coconut; powdered sugar, for sprinkling (optional)

Servings: persons

BASE
1/4 cup butter (softened)
1/4 cup granulated sugar
1 cup flour
1 pinch salt
TOPPING
1 cup granulated sugar
2 tablespoons flour
1/2 teaspoon baking powder
1 pinch salt
1 large egg
1 large egg white
1/4 cup fresh lemon juice
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/2 cup shredded coconut
powdered sugar, for sprinkling (optional)

1
Preheat oven to 350?F. Spray 8x8-inch pan with nonstick spray.
2
Prepare base: In a medium bowl, beat butter and sugar until creamy. Stir in flour and salt until well combined and crumbly. Press into the bottom of prepared pan. Bake about 12 minutes until just barely golden around the edges.
3
Prepare topping: In the same bowl (no need to wash it) combine sugar, flour, baking powder and salt. Add egg and egg white, lemon juice and stir until well-blended and smooth.
4
Smooth cranberries and coconut evenly over the base. Pour lemon filling over top. Bake 40 to 45 minutes until golden and set. Cool completely in the pan on a wire rack.
5
Sprinkle with powdered sugar, if using, before cutting into squares.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BASE, 1/4 cup butter (softened), 1/4 cup granulated sugar, 1 cup flour, and more.

Yes, To-Die-For Cranberry Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To-Die-For Cranberry Coconut Squares

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