Blue Cheese And Walnut Tart

1. 1

   Pre-heat oven to 400u00b0F.

2. 2

   Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.

3. 3

   Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.

4. 4

   Pour custard evenly into the tart shell, filling it to the top.

5. 5

   Distribute any lumps of cheese, walnuts and chives evenly.

6. 6

   Bake for 25-30 minutes or until browned and puffed.

7. 7

   Tart will collapse and firm as it cools.

8. 8

   Serve at room temperature as an appetizer or dessert course.

* Per serving · 4 servings · Values may vary.

No additional tips available.