Mrs. Hopper's Fudge

1. 1

   Mix ingredients well.

2. 2

   Boil until it forms a soft ball when dropped in cold water.

3. 3

   Remove from heat, set pan in cold water until cool.

4. 4

   Beat until creamy and flavour as desired.

5. 5

   Add a bit of butter (or Mrs. Hopper sometimes uses margarine-a piece about the size of a walnut).

6. 6

   Pour mixture in an 11 x 7 inch pan and cut in squares.

7. 7

   You may add any of the following for a variation: 3/4 cup peanuts, maple flavouring with chopped walnuts, rum flavouring with cut up raisins (she uses the seedless variety) or 3/4 cup peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.