How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese and Walnut Potato Salad?

You need 9 ingredients. The key ingredients include: 2 lbs small red potatoes, cut into 1 inch pieces, 5 ounces blue cheese (about 1/2 cup), ⅓ cup mayonnaise, ⅓ cup plain yogurt, and more.

Is Blue Cheese and Walnut Potato Salad suitable as salads?

Yes, Blue Cheese and Walnut Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese and Walnut Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese and Walnut Potato Salad Recipe

Name: Blue Cheese and Walnut Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, cut into 1 inch pieces; 5 ounces blue cheese (about 1/2 cup); ⅓ cup mayonnaise; ⅓ cup plain yogurt; 1 ½ tablespoons fresh lemon juice, to taste; 1 ½ cups finely chopped celery; ½ cup walnuts, chopped coarse,toasted lightly and cooled; ¼ cup finely chopped dill pickle; 1 teaspoon celery seed

Blue Cheese and Walnut Potato Salad – a delicious recipe with red potatoes, blue cheese, mayonnaise, plain yogurt, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs small red potatoes, cut into 1 inch pieces
5 ounces blue cheese (about 1/2 cup)
⅓ cup mayonnaise
⅓ cup plain yogurt
1 ½ tablespoons fresh lemon juice, to taste
1 ½ cups finely chopped celery
½ cup walnuts, chopped coarse,toasted lightly and cooled
¼ cup finely chopped dill pickle
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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Blue Cheese and Walnut Potato Salad

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