How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Chive Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 medium russet potatoes, 1 1/2 cups buttermilk, 2 ounces crumbled blue cheese, finely chopped fresh chives, and more.

Is Blue Cheese And Chive Twice Baked Potatoes suitable as meat & poultry?

Yes, Blue Cheese And Chive Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Chive Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Chive Twice Baked Potatoes Recipe

Name: Blue Cheese And Chive Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium russet potatoes; 1 1/2 cups buttermilk; 2 ounces crumbled blue cheese; finely chopped fresh chives; 2 tablespoons butter; 1 1/4 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 4 slices bacon, cooked till crisp and crumbled

Blue Cheese And Chive Twice Baked Potatoes – a delicious recipe with russet potatoes, buttermilk, blue cheese, fresh chives, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium russet potatoes
1 1/2 cups buttermilk
2 ounces crumbled blue cheese
finely chopped fresh chives
2 tablespoons butter
1 1/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked till crisp and crumbled

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Quick Info

Servings
4 servings
Calories
972 kcal
Category
Meat & Poultry

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Blue Cheese And Chive Twice Baked Potatoes

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