How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Chive Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 medium russet potatoes, 1 1/2 cups buttermilk, 2 ounces crumbled blue cheese, finely chopped fresh chives, and more.

Is Blue Cheese And Chive Twice Baked Potatoes suitable as meat & poultry?

Yes, Blue Cheese And Chive Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Chive Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Chive Twice Baked Potatoes Recipe

Name: Blue Cheese And Chive Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium russet potatoes; 1 1/2 cups buttermilk; 2 ounces crumbled blue cheese; finely chopped fresh chives; 2 tablespoons butter; 1 1/4 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 4 slices bacon, cooked till crisp and crumbled

Try this homemade Blue Cheese And Chive Twice Baked Potatoes recipe the whole family will love. Made with russet potatoes, buttermilk, blue cheese and f…

This Blue Cheese And Chive Twice Baked Potatoes relies on simple, everyday ingredients such as medium russet potatoes, buttermilk, crumbled blue cheese and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 medium russet potatoes
1 1/2 cups buttermilk
2 ounces crumbled blue cheese
finely chopped fresh chives
2 tablespoons butter
1 1/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked till crisp and crumbled

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Quick Info

Servings
4 servings
Calories
972 kcal
Category
Meat & Poultry

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