Chicken Alla Valdostana

1. 1

   Flatten chicken breasts, cut in half, and dust lightly with flour.

2. 2

   Saute in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.

3. 3

   Transfer to a plate, discard oil in skillet.

4. 4

   Add butter and broth into the skillet and heat mixture over moderate heat.

5. 5

   Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.

6. 6

   Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.

7. 7

   Pour the sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.