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1
Begin by preparing all of your ingredients.
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2
Cook the bacon and reserve 1 tablespoon of drippings.
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3
Add the ranch dressing and Dijon mustard to a small bowl, and give that a good stir.
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4
Set that to the side.
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5
Take a couple pieces of plastic wrap, laying one piece down.
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6
Take one of the halves of the chicken breast, and lay the other piece of plastic wrap over the top of it.
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7
Pound the chicken until it is about 1/2 inch thick.
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8
Repeat with the other piece of chicken.
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9
Season the chicken with salt and pepper.
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10
Reheat the skillet with the reserved bacon fat, to medium heat.
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11
Add the chicken to the skillet, and cook for a few minutes on each side.
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12
Once fully cooked, set aside.
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13
Lets get started on assembling the sandwich.
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14
Take the bottom slice of bread and slather it with some of the ranch and Dijon mixture.
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15
Lay some of the sliced shallots on the top, then lay on one of the chicken breasts.
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16
Lay on a couple slices of the bacon, then top with slices of tomato, and a couple pieces of lettuce.
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17
To the other slice of bread, slather on the mashed avocado.
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18
Add that to the top of the sandwich, slice, and serve.
