How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Cheddar Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 garlic clove, minced, 3 tablespoons butter, melted, 2 cups whipping cream, 2 cups milk, and more.

Is Blue Cheese And Cheddar Scalloped Potatoes suitable as seafood?

Yes, Blue Cheese And Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Cheddar Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Cheddar Scalloped Potatoes Recipe

Name: Blue Cheese And Cheddar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3 tablespoons butter, melted; 2 cups whipping cream; 2 cups milk; 1 teaspoon ground nutmeg; 3 1/2 lbs russet potatoes, peeled, thinly sliced; 1/2 cup blue cheese, crumbled; 1/2 cup sharp cheddar cheese, shredded

Blue Cheese And Cheddar Scalloped Potatoes – a delicious recipe with garlic, butter, whipping cream, milk, ground nutmeg, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
3 tablespoons butter, melted
2 cups whipping cream
2 cups milk
1 teaspoon ground nutmeg
3 1/2 lbs russet potatoes, peeled, thinly sliced
1/2 cup blue cheese, crumbled
1/2 cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Seafood

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Blue Cheese And Cheddar Scalloped Potatoes

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