Blue Cheese And Cheddar Potato Gratin Recipe

Name: Blue Cheese And Cheddar Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/4 cup all-purpose flour; 1 cup whipping cream; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 1/2 cup crumbled blue cheese; 2 teaspoons minced garlic; 1 cup thinly sliced onion, separated into rings; 2 pounds red potatoes, peeled and thinly sliced; 1 (9-ounce) package frozen artichoke hearts, thawed and drained; 1 cup (4 ounces) shredded white Cheddar cheese

Servings: persons

1/4 cup margarine
1/4 cup all-purpose flour
1 cup whipping cream
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1/2 cup crumbled blue cheese
2 teaspoons minced garlic
1 cup thinly sliced onion, separated into rings
2 pounds red potatoes, peeled and thinly sliced
1 (9-ounce) package frozen artichoke hearts, thawed and drained
1 cup (4 ounces) shredded white Cheddar cheese

1
Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg.
2
Sprinkle blue cheese and garlic in a lightly greased 13- x 9- x 2-inch baking dish. Arrange half of onion rings over blue cheese and garlic; top with half of potato slices. Arrange artichoke hearts over potato slices. Pour half of sauce mixture over artichoke hearts. Repeat layers with remaining onion, potato slices, and sauce mixture. Bake, covered, at 350u00b0 for 1 hour. Sprinkle evenly with Cheddar cheese. Bake, uncovered, an additional 15 minutes or until potato is tender. Let stand 10 minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, 1/4 cup all-purpose flour, 1 cup whipping cream, 1 cup whole milk, and more.

Yes, Blue Cheese And Cheddar Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Cheddar Potato Gratin

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