How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots, Turnips, and Peppers?

You need 15 ingredients. The key ingredients include: 1 cup distilled white vinegar, 1 cup rice vinegar (available at specialty foods shops, Asian markets, and many supermarkets), 2 3/4 cups water, 2/3 cup sugar, and more.

Is Pickled Carrots, Turnips, and Peppers suitable as general?

Yes, Pickled Carrots, Turnips, and Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots, Turnips, and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots, Turnips, and Peppers Recipe

Name: Pickled Carrots, Turnips, and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 1 cup rice vinegar (available at specialty foods shops, Asian markets, and many supermarkets); 2 3/4 cups water; 2/3 cup sugar; 8 slices of peeled fresh gingerroot, each the size of a quarter, crushed lightly with the flat side of a knife; 2 garlic cloves, crushed lightly; 1 tablespoon dill seeds; 1 tablespoon celery seeds; 1 tablespoon salt; 1 teaspoon mustard seeds; 1 teaspoon Dijon-style mustard; 8 black peppercorns; 4 carrots, cut into 3 1/2-by 1/3-inch sticks; 2 turnips (about 3/4 pound), peeled and cut into 3 1/2 by 1/3-inch sticks; 2 red bell peppers, cut into 3 1/2-by 1/3-inch strips

Pickled Carrots, Turnips, and Peppers

Eats Now Editorial Team · 394 kcal · General

Pickled Carrots, Turnips, and Peppers – a delicious recipe with white vinegar, rice vinegar, water, sugar, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Carrots, Turnips, and Peppers

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