Blue Cheese and Caramelised Onion Dip

1. 1

   Melt butter in a small saucepan over a medium heat, add onions and cook until onions soften and turn a light brown colour.

2. 2

   Combine Philly*, blue cheese and seasonings until smooth.

3. 3

   Spoon into a serving bowl and top with caramelised onion to serve, or alternatively serve dip on lavosh bread or crackers and top with some caramelised onion and parsley leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.