Almond Gingersnaps(Yields 48)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter in bowl; add sugar, molasses, spices and soda and mix well.

3. 3

   Stir in almonds. Sprinkle 1/2 cup flour onto work surface.

4. 4

   Add remaining 3 cups flour gradually, mixing well after each addition.

5. 5

   Turn onto floured surface.

6. 6

   Knead until smooth.

7. 7

   Shape into 2 long rolls; wrap each in wax paper.

8. 8

   Chill or freeze until ready to bake.

9. 9

   Cut with sharp knife into thin slices.

10. 10

    Place on greased 10 x 15-inch cookie sheet.

11. 11

    Bake 8 to 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.