Golden Ham Casserole

Name: Golden Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ham, cubed; 1/2 stick margarine or butter; 1/4 c. bell pepper; 2 c. potatoes, cubed; 1 c. celery, sliced; 1 c. carrots, sliced thin; 2 Tbsp. onions, chopped (optional); 2 1/2 c. milk; 1 stick margarine or butter; 1/2 c. self-rising flour; 4 oz. pkg. Mozzarella cheese; 4 oz. pkg. mild Cheddar cheese

Eats Now Editorial Team · 1223 kcal · General

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Golden Ham Casserole – a delicious recipe with ham, margarine, bell pepper, potatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ham, cubed
1/2 stick margarine or butter
1/4 c. bell pepper
2 c. potatoes, cubed
1 c. celery, sliced
1 c. carrots, sliced thin
2 Tbsp. onions, chopped (optional)
2 1/2 c. milk
1 stick margarine or butter
1/2 c. self-rising flour
4 oz. pkg. Mozzarella cheese
4 oz. pkg. mild Cheddar cheese

1
Saute until golden brown the ham, 1/2 stick margarine or butter and bell pepper.
2
Boil until tender the potatoes, celery, carrots and onions.
3
Mix and cook until thick the milk, 1 stick margarine or butter and flour.
4
Mix Mozzarella cheese and Cheddar cheese in sauce until melted.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. ham, cubed, 1/2 stick margarine or butter, 1/4 c. bell pepper, 2 c. potatoes, cubed, and more.

Yes, Golden Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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