Blue Broccoli

1. 1

   Cook the broccoli in boiling water for no more than 4 minutes, until barely tender.

2. 2

   Drain and refresh under cool running water.

3. 3

   Mash the blue cheese with the cram in a small bowl until fairly smooth.

4. 4

   Set aside.

5. 5

   Melt the butter in a medium skillet over medium heat.

6. 6

   Add the garlic and the walnuts.

7. 7

   Cook, stirring, until lightly browned.

8. 8

   Add the broccoli and the cheese and continue cooking on the heat just until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.