Caramel Meltaways

1. 1

   Melt the butter in a three quart saucepan.

2. 2

   Add the brown sugar and salt.

3. 3

   Stir until thoroughly combined.

4. 4

   Stir in corn syrup and mix well.

5. 5

   Gradually add condensed milk, stirring constantly.

6. 6

   Cook and stir over medium heat to firm ball stage, or 245 degrees on a candy thermometer, about 12 to 15 minutes.

7. 7

   Remove from heat.

8. 8

   Stir in vanilla.

9. 9

   Pour into buttered 9-inch square pan or 7 x 11-inch pan.

10. 10

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.