Hasselback Potatoes

1. 1

   Preheat oven to 450u00b0F and oil a large glass baking dish.

2. 2

   prepare peeled halved potatoes, placing each half, cut side down on a cutting board. Arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (The sticks keep you from cutting all the way through the potato.).

3. 3

   Process crumbs, cheese, 1 T. of oil, paprika, and salt in food processor and then transfer to shallow dish.

4. 4

   Drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.

5. 5

   Arrange potatoes in baking dish, cover with foil and bake 30 minutes.

6. 6

   Remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.

No additional tips available.