Chocolate And Red Wine Cupcakes Recipe

Name: Chocolate And Red Wine Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry red wine; 2 eggs; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon baking powder; 16 ounces bittersweet chocolate, chopped; 2 cups heavy whipping cream

Servings: persons

1-1/2 cups dry red wine
2 eggs
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
16 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream

1
In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended.
2
Fill paper-lined muffin cups half full. Bake at 350u00b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.

1429

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups dry red wine, 2 eggs, 3 tablespoons canola oil, 1 teaspoon vanilla extract, and more.

Yes, Chocolate And Red Wine Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Red Wine Cupcakes

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