How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Red Wine Cupcakes?

You need 12 ingredients. The key ingredients include: 1-1/2 cups dry red wine, 2 eggs, 3 tablespoons canola oil, 1 teaspoon vanilla extract, and more.

Is Chocolate And Red Wine Cupcakes suitable as baking & desserts?

Yes, Chocolate And Red Wine Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Red Wine Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Red Wine Cupcakes Recipe

Name: Chocolate And Red Wine Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry red wine; 2 eggs; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 cups sugar; 3/4 cup baking cocoa; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon baking powder; 16 ounces bittersweet chocolate, chopped; 2 cups heavy whipping cream

Bake this irresistible Chocolate And Red Wine Cupcakes at home. Made with red wine, eggs, canola oil and vanilla. Easy step-by-step instructions included.

This Chocolate And Red Wine Cupcakes relies on simple, everyday ingredients such as dry red wine, eggs, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Red Wine Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Red Wine Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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