Bluberry Muffins

1. 1

   Preheat oven to 400 degree F.

2. 2

   Slight grease a muffin pan.

3. 3

   Cream the shortening, butter or margarine.

4. 4

   Add the sugar and egg, mix well.

5. 5

   Sift the flour, baking powder and salt together. Add alternately with the milk to the creamed mixture. Mix lightly. The batter will be slightly lumpy.

6. 6

   Add 1/2 cup fresh blueberries, lightly sprinkled with flour, to the batter. If frozen berries are used, thaw them and drain before using.

7. 7

   Fill the muffin pan about 2/3 full.

8. 8

   Bake 20 to 30 minutes.

No nutritional information available.

No additional tips available.