BLT Wrap

1. 1

   Cook bacon using your favorite method.

2. 2

   While it is cooking, wash produce.

3. 3

   Trim green onions (roots and tips), and then slice thinly from top to bottom and put in a medium bowl.

4. 4

   Shred lettuce finely (about 1/2 inch or so, not coleslaw), and put in bowl.

5. 5

   Dice tomato, and put in bowl.

6. 6

   Drain bacon.

7. 7

   Chop and put in bowl.

8. 8

   Add mustard and mayo (this doesn't have to be real exact, just enough to moisten the salad without soaking it), and salt and pepper.

9. 9

   Stir everything to combine.

10. 10

    Spoon about 1/2 to 3/4 cup of mixture down center of each wrap.

11. 11

    Roll by folding wrap up along one long side, then tuck in the ends, and finish rolling.

* Per serving · 4 servings · Values may vary.

No additional tips available.