Creamy Hot Turkey Spread Recipe

Name: Creamy Hot Turkey Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 1/4 lb. fresh ground turkey; 1/2 c. sliced green onions; 1 clove, finely chopped garlic; 1 tsp. seasoned salt; 1 (8 oz.) pkg. cream cheese; 1/2 c. dairy sour cream; 1 c. chopped pimento-stuffed olives; 1/2 tsp. Tabasco sauce; 1/3 c. slivered almonds, chopped; Pumpernickel bread

Servings: persons

1
Heat oven to 350u00b0.
2
Heat oil in large skillet over medium-high heat until hot.
3
Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
4
Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
5
Salt and pepper to taste.
6
Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
7
Spoon mixture evenly into pie plate, 9 x 1/4-inch.
8
Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
9
Spread on bread slices.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 1/4 lb. fresh ground turkey, 1/2 c. sliced green onions, 1 clove, finely chopped garlic, and more.

Yes, Creamy Hot Turkey Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Hot Turkey Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions