Creamy Hot Turkey Spread Recipe

Name: Creamy Hot Turkey Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 1/4 lb. fresh ground turkey; 1/2 c. sliced green onions; 1 clove, finely chopped garlic; 1 tsp. seasoned salt; 1 (8 oz.) pkg. cream cheese; 1/2 c. dairy sour cream; 1 c. chopped pimento-stuffed olives; 1/2 tsp. Tabasco sauce; 1/3 c. slivered almonds, chopped; Pumpernickel bread

Servings: persons

1 Tbsp. cooking oil
1 1/4 lb. fresh ground turkey
1/2 c. sliced green onions
1 clove, finely chopped garlic
1 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese
1/2 c. dairy sour cream
1 c. chopped pimento-stuffed olives
1/2 tsp. Tabasco sauce
1/3 c. slivered almonds, chopped
Pumpernickel bread

1
Heat oven to 350u00b0.
2
Heat oil in large skillet over medium-high heat until hot.
3
Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
4
Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
5
Salt and pepper to taste.
6
Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
7
Spoon mixture evenly into pie plate, 9 x 1/4-inch.
8
Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
9
Spread on bread slices.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 1/4 lb. fresh ground turkey, 1/2 c. sliced green onions, 1 clove, finely chopped garlic, and more.

Yes, Creamy Hot Turkey Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hot Turkey Spread

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