Blt With Spicy Guacamole Recipe

Name: Blt With Spicy Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 8 slices Canadian bacon; 4 rolls, halved; 1 large tomatoes, thinly sliced; 2 1/4 cups arugula leaves, about 1 . 5 oz; for the guacamole; 1 avocado, large and ripe; 1 tablespoon red onion, finely chopped; 1 teaspoon red chile, finely diced; 2 tablespoons cilantro leaves, roughly chopped; 2 teaspoons lime juice; sea salt; fresh ground pepper

Servings: persons

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
for the guacamole
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

1
For the guacamole, peel the avocado and place the flesh in a bowl.
2
Lightly mash with fork.
3
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
4
Cover and set aside.
5
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
6
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
7
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
8
Serve while bacon is still warm.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil, for frying, 8 slices Canadian bacon, 4 rolls, halved, 1 large tomatoes, thinly sliced, and more.

Yes, Blt With Spicy Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt With Spicy Guacamole

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