How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 7 ingredients. The key ingredients include: 2 whole Kiwis, Peeled And Diced, 2 whole Apples, Peeled And Diced, 8 ounces, weight Raspberries, Cut In Half, 1 pound Strawberries, Sliced, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Kiwis, Peeled And Diced; 2 whole Apples, Peeled And Diced; 8 ounces, weight Raspberries, Cut In Half; 1 pound Strawberries, Sliced; 1 Tablespoon Sugar; 2 Tablespoons Brown Sugar; 3 Tablespoons Jelly Or Jam, Any Flavor

Fruit Salsa – a delicious recipe with Kiwis, Apples, weight Raspberries, Strawberries, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 whole Kiwis, Peeled And Diced
2 whole Apples, Peeled And Diced
8 ounces, weight Raspberries, Cut In Half
1 pound Strawberries, Sliced
1 Tablespoon Sugar
2 Tablespoons Brown Sugar
3 Tablespoons Jelly Or Jam, Any Flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Salsa

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