Bruschetta

1. 1

   Toast the bread slices on both sides until brown and crisp.

2. 2

   While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast.

3. 3

   Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.