Blt Wedge Salad

1. 1

   Cook bacon on medium heat until brown and crispy on each side. Place on a piece of paper towel to drain. Crumble bacon and set aside. Next, slice avocado into small cubes. Cut lime in half and squirt juice over avocado chunks to prevent browning. Set aside.

2. 2

   Assemble the salads by topping each wedge with reserved bacon crumbles, avocado, tomatoes, shredded cheese, and dressing.

* Per serving · 4 servings · Values may vary.

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