How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/2 small red bell pepper, cut into 1-inch cubes, 1/2 small orange bell pepper, cut into 1-inch cubes, 1/4 medium red onion, cut into 1-inch cubes, separated, 4 ounces baby portabella mushrooms, halved, and more.

How do I store leftover Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette Recipe

Name: Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red bell pepper, cut into 1-inch cubes; 1/2 small orange bell pepper, cut into 1-inch cubes; 1/4 medium red onion, cut into 1-inch cubes, separated; 4 ounces baby portabella mushrooms, halved; 1 tablespoon extra virgin olive oil; 1/4 teaspoon sea salt; 3/4 cup sugar snap peas; 1 small zucchini, sliced 1/4-inch thick; 1 small yellow summer squash, sliced 1/4-inch thick; 2 cloves garlic, minced; 2 teaspoons balsamic vinegar; 2 tablespoons fresh snipped basil; 1/2 cup California walnuts, coarsely chopped

Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette

Eats Now Editorial Team · 294 kcal · Salads

Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette – a delicious recipe with red bell pepper, orange bell pepper, red onion, baby portabella mushrooms, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetables With Walnuts, Basil And Balsamic Vinaigrette

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