How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas, Bulgur, And Herb Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 1/2 cups raw bulgur, 1 teaspoon dill seeds, 1 bay leaf, and more.

Is Chickpeas, Bulgur, And Herb Salad suitable as salads?

Yes, Chickpeas, Bulgur, And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpeas, Bulgur, And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpeas, Bulgur, And Herb Salad Recipe

Name: Chickpeas, Bulgur, And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 1/2 cups raw bulgur; 1 teaspoon dill seeds; 1 bay leaf; 1/2 teaspoon cumin seeds; 3 cups vegetable broth; 1 tablespoon soy sauce (such as Kikkoman(R)); 1 cup canned chickpeas, drained; 1 (8 ounce) container plain yogurt; 1/3 cup chopped flat-leaf parsley; 1/3 cup chopped cilantro; 1/3 cup chopped chives

Chickpeas, Bulgur, And Herb Salad

Eats Now Editorial Team · 190 kcal · Salads

Chickpeas, Bulgur, And Herb Salad – a delicious recipe with olive oil, bulgur, dill seeds, bay leaf, cumin seeds, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpeas, Bulgur, And Herb Salad

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