BLT Soup Recipe – Eats Now

Name: BLT Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb bacon, diced; 1 tablespoon butter; 13 head lettuce, julienne (2-inch x 1 1/2-inch); 3 tablespoons flour; 1 14 quarts hot water; 3 chicken bouillon cubes; 1 ham bouillon cube; 1 (16 ounce) can tomatoes in puree (diced); 1 pinch ground nutmeg; 1 pinch cayenne pepper; 1 cup half-and-half cream

Servings: persons

13 lb bacon, diced
1 tablespoon butter
13 head lettuce, julienne (2-inch x 1 1/2-inch)
3 tablespoons flour
1 14 quarts hot water
3 chicken bouillon cubes
1 ham bouillon cube
1 (16 ounce) can tomatoes in puree (diced)
1 pinch ground nutmeg
1 pinch cayenne pepper
1 cup half-and-half cream

1
In a large stockpot, saute bacon until lightly brown.
2
Do not drain the fat.
3
Add butter and heat.
4
Stir in lettuce and saute for 2 minutes.
5
Add flour mixing well and saute 2 to 3 minutes.
6
Remove from heat and slowly stir in hot water, chicken and ham bouillon cubes, tomatoes, nutmeg and cayenne pepper.
7
Heat to boiling.
8
Reduce heat and simmer for 6 to 8 minutes, stirring occasionally.
9
Add half and half and heat to simmering.
10
Garnish and serve.
11
Garnish: bacon crumbles, cherry tomato slices or buttered croutons.

8813

kcal

Calories

649

Fat

106

Carbs

602

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 lb bacon, diced, 1 tablespoon butter, 13 head lettuce, julienne (2-inch x 1 1/2-inch), 3 tablespoons flour, and more.

Yes, BLT Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Soup

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