Blt Salmon Salad With Herbed Dressing Recipe

Name: Blt Salmon Salad With Herbed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herbed Dressing; 1 cup packed herbs (see note above); 1/2 cup mayo; 1/4 cup sour cream; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon rice vinegar; pepper; Salad; 3 pieces bacon, sliced; 12 ounces salmon, skin on if you wish; 1 cup assorted cherry tomatoes, chopped; 1/2 english cucumber, seeded and sliced; salad greens

Servings: persons

Herbed Dressing
1 cup packed herbs (see note above)
1/2 cup mayo
1/4 cup sour cream
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon rice vinegar
pepper
Salad
3 pieces bacon, sliced
12 ounces salmon, skin on if you wish
1 cup assorted cherry tomatoes, chopped
1/2 english cucumber, seeded and sliced
salad greens

1
Finely chop all herbs and zest and mix with remaining dressing ingredients. Alternately, pulse herbs in a food processor and add remaining items to mix.
2
Brown bacon, remove to a paper towel and pour off all but 1 T fat.
3
Pat salmon dry and season with salt and pepper. Cook over medium heat, skin side down, until skin is browning and crispy. Flip and cook a couple minutes more until cooked to your preference. Blot skin on paper towel and allow to cool enough to handle. Remove skin and slice into strips. Scrape off any grey bits from the salmon and break into chunks.
4
Arrange greens, tomato, cucumber, salmon, bacon and skin on a platter and serve with dressing.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Herbed Dressing, 1 cup packed herbs (see note above), 1/2 cup mayo, 1/4 cup sour cream, and more.

Yes, Blt Salmon Salad With Herbed Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Salmon Salad With Herbed Dressing

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