BLT Ranch Burger Recipe

Name: BLT Ranch Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 pound lean ground beef (80/20); 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 potato buns, buttered and toasted; 8 pieces cooked bacon, cut in half; 1 ripe tomato, sliced; Bibb lettuce leaves, for topping

Servings: persons

1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (80/20)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves, for topping

1
For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well.
2
Refrigerate until ready to serve.
3
For the burgers: Preheat an outdoor grill to medium-high heat.
4
In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper.
5
Shape into 4 patties.
6
Grill the patties for about 5 minutes per side for medium doneness.
7
Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing.
8
Close the burgers with the top bun half and serve immediately.

2745

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup buttermilk, 2 tablespoons minced fresh chives, 2 tablespoons minced fresh flat-leaf parsley, and more.

Yes, BLT Ranch Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Ranch Burger

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