BLT Quesadilla Wrap

1. 1

   Heat a large skillet to medium heat.

2. 2

   Add butter to skillet and allow to melt.

3. 3

   Lay the tortilla in the skillet and add cheese and bacon to one side of the tortilla.

4. 4

   Fold in half.

5. 5

   Cook for about 5-6 minutes, flipping halfway through, until both sides have brown spots and the tortilla is somewhat crisp.

6. 6

   Transfer quesadilla to a plate and open it very carefully (If youre smart, youll use tongs.

7. 7

   Im not.)

8. 8

   Lay the tomato slices, avocado slices, and greens down the middle.

9. 9

   Drizzle a little ranch dressing over top, then beginning at one side, tightly roll up the tortilla.

10. 10

    Makes one wrap.

11. 11

    Note: 1.

12. 12

    I also like to use a mixture of spicy brown mustard and Greek yogurt in place of Ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.