Caesar Salad (The Original) Recipe

Name: Caesar Salad (The Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cos lettuce; 1 small baguette (to make croutons); 2 anchovy fillets; 1 garlic clove (minced or put through a garlic press to crush); 15 g butter; Dressing; 1 lemon (juice of); 1/3 cup olive oil; 1 teaspoon Worcestershire sauce (Lea & Perrins recommonded); salt (to taste); pepper (freshly ground to taste); 1/4 cup parmesan cheese (grated or shaved); 1 coddled egg (see below)

Servings: persons

1 cos lettuce
1 small baguette (to make croutons)
2 anchovy fillets
1 garlic clove (minced or put through a garlic press to crush)
15 g butter
Dressing
1 lemon (juice of)
1/3 cup olive oil
1 teaspoon Worcestershire sauce (Lea & Perrins recommonded)
salt (to taste)
pepper (freshly ground to taste)
1/4 cup parmesan cheese (grated or shaved)
1 coddled egg (see below)

1
Remove tough outer leaves of the lettuce.
2
Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.
3
To make croutons -.
4
Preheat oven to 180u00b0C.
5
Cut baguette into thick slices.
6
Mash the anchovy fillets and garlic with the butter and spread over the bread slices.
7
Place on a baking tray and bake until pale and gold and crisp.
8
For the Dressing -.
9
With the exception of the egg mix/whisk or put in a jar, seal and shake, all the ingredients together to make the dressing.
10
Coddled egg -.
11
Lower the egg into a small saucepan of simmering water and simmer for 1 minute, lift out with a slotted spoon.
12
Arrange the crisp lettuce leaves in a bowl.
13
Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.
14
Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cos lettuce, 1 small baguette (to make croutons), 2 anchovy fillets, 1 garlic clove (minced or put through a garlic press to crush), and more.

Yes, Caesar Salad (The Original) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad (The Original)

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