Blt Pizza Puffs Recipe

Name: Blt Pizza Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces puff pastry; 1 egg yolk; 1/2 cup grated mozzarella cheese; 8 slices bacon, cooked until just crisped, plus 4 slices fully crisped and chopped; 3 -4 medium heirloom tomatoes, (res, orange and yellow), sliced into 3/4-inch rounds, plus 1 chopped; 2 cups shredded romaine lettuce; 1/3 cup ranch dressing; 2 tablespoons chopped chives; kosher salt; ground black pepper

Servings: persons

12 ounces puff pastry
1 egg yolk
1/2 cup grated mozzarella cheese
8 slices bacon, cooked until just crisped, plus 4 slices fully crisped and chopped
3 -4 medium heirloom tomatoes, (res, orange and yellow), sliced into 3/4-inch rounds, plus 1 chopped
2 cups shredded romaine lettuce
1/3 cup ranch dressing
2 tablespoons chopped chives
kosher salt
ground black pepper

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
2
Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
3
Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
4
Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces puff pastry, 1 egg yolk, 1/2 cup grated mozzarella cheese, 8 slices bacon, cooked until just crisped, plus 4 slices fully crisped and chopped, and more.

Yes, Blt Pizza Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blt Pizza Puffs

How did you like this recipe?

Frequently Asked Questions