Blt Orecchiette Pasta Recipe

Name: Blt Orecchiette Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz orecchiette (ear-shaped pasta); 2 tbsp olive oil; 10 slices pancetta, coarsely chopped; 4 None green onions, chopped; 9 oz cherry tomatoes, halved; 1 clove garlic, minced; 1/2 head baby Romaine lettuce, chopped; 1/2 cup basil leaves; 1/3 cup finely grated Parmesan cheese; None None Sea salt, cracked black pepper, to taste

Servings: persons

14 oz orecchiette (ear-shaped pasta)
2 tbsp olive oil
10 slices pancetta, coarsely chopped
4 None green onions, chopped
9 oz cherry tomatoes, halved
1 clove garlic, minced
1/2 head baby Romaine lettuce, chopped
1/2 cup basil leaves
1/3 cup finely grated Parmesan cheese
None None Sea salt, cracked black pepper, to taste

1
Cook orecchiette in a large saucepan of boiling salted water according to package directions. Drain; reserve 1/3 cup pasta water.
2
Heat oil in a large skillet on medium-high heat. Cook pancetta for 5 mins. Add onions, tomatoes and garlic; cook a further 2-3 mins, until tomatoes begin to soften. Add pasta water; shake pan over the heat for 1-2 mins, to emulsify sauce.
3
Place pasta in a serving bowl. Add pancetta and tomato mixture with the pan juices. Add lettuce, basil and most of the Parmesan cheese. Toss well to coat. Season with salt and pepper. Sprinkle with remaining Parmesan cheese to serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz orecchiette (ear-shaped pasta), 2 tbsp olive oil, 10 slices pancetta, coarsely chopped, 4 None green onions, chopped, and more.

Yes, Blt Orecchiette Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Orecchiette Pasta

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