How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1 (1-lb.) box rigatoni pasta, 1 medium eggplant, peeled and cut into 2-inch pieces, 1 large zucchini, cut into 2-inch pieces, 1 large yellow onion, cut into 2-inch pieces, and more.

Is Rigatoni With Grilled Vegetables suitable as pasta & noodles?

Yes, Rigatoni With Grilled Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Grilled Vegetables Recipe

Name: Rigatoni With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) box rigatoni pasta; 1 medium eggplant, peeled and cut into 2-inch pieces; 1 large zucchini, cut into 2-inch pieces; 1 large yellow onion, cut into 2-inch pieces; 2 tablespoons olive oil; 1 (26-oz.) jar mushroom-and-garlic pasta sauce; 1/3 cup freshly shredded or grated Parmesan-Romano cheese blend

Rigatoni With Grilled Vegetables – a delicious recipe with rigatoni pasta, eggplant, zucchini, yellow onion, olive oil, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1-lb.) box rigatoni pasta
1 medium eggplant, peeled and cut into 2-inch pieces
1 large zucchini, cut into 2-inch pieces
1 large yellow onion, cut into 2-inch pieces
2 tablespoons olive oil
1 (26-oz.) jar mushroom-and-garlic pasta sauce
1/3 cup freshly shredded or grated Parmesan-Romano cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

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Rigatoni With Grilled Vegetables

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