How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1 (1-lb.) box rigatoni pasta, 1 medium eggplant, peeled and cut into 2-inch pieces, 1 large zucchini, cut into 2-inch pieces, 1 large yellow onion, cut into 2-inch pieces, and more.

Is Rigatoni With Grilled Vegetables suitable as pasta & noodles?

Yes, Rigatoni With Grilled Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Grilled Vegetables Recipe

Name: Rigatoni With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) box rigatoni pasta; 1 medium eggplant, peeled and cut into 2-inch pieces; 1 large zucchini, cut into 2-inch pieces; 1 large yellow onion, cut into 2-inch pieces; 2 tablespoons olive oil; 1 (26-oz.) jar mushroom-and-garlic pasta sauce; 1/3 cup freshly shredded or grated Parmesan-Romano cheese blend

Try this homemade Rigatoni With Grilled Vegetables recipe the whole family will love. Made with rigatoni pasta, eggplant, zucchini and yellow onion. Eas…

This Rigatoni With Grilled Vegetables relies on simple, everyday ingredients such as (1-lb.) box rigatoni pasta and olive oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (1-lb.) box rigatoni pasta
1 medium eggplant, peeled and cut into 2-inch pieces
1 large zucchini, cut into 2-inch pieces
1 large yellow onion, cut into 2-inch pieces
2 tablespoons olive oil
1 (26-oz.) jar mushroom-and-garlic pasta sauce
1/3 cup freshly shredded or grated Parmesan-Romano cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

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